FASCINATION ABOUT LIVE NORWEGIAN RED KING CRAB

It almost certainly goes with no indicating, but I’m going to say it in any case, the crab legs will probably be Sizzling. The lid is HOT. The Stock pot is Scorching. Every thing is rather Warm by the point the legs are completed cooking. So, use pot holders and tongs. Don’t consider to remove the crab legs together with your bare fingers.That